De laurentiis giada biography template

How do I book Giada De Laurentiis to speak at my event?

Our experienced booking agents have successfully helped clients around the world secure speakers like Giada De Laurentiis for speaking engagements, personal appearances, product endorsements, or corporate entertainment since 2002. Click the Check Schedule button above and complete the form on this page to check availability for Giada De Laurentiis, or call our office at 1.800.698.2536 to discuss your upcoming event. One of our experienced agents will be happy to help you get speaking fee information and check availability for Giada De Laurentiis or any other speaker of your choice.

How much does it cost to book Giada De Laurentiis for a speaking engagement?

Speaking fees for Giada De Laurentiis, or any other speakers and celebrities, are determined based on a number of factors and may change without notice. The estimated fees to book Giada De Laurentiis are $200,000 and above for live events and $100,000 - $200,000 for virtual events. For the most current speaking fee to hire Giada De Laurentiis, click the Check Schedule button above and complete the form on this page, or call our office at 1.800.698.2536 to speak directly with an experienced booking agent.

What topics does Giada De Laurentiis speak about?

Giada De Laurentiis is a keynote speaker and industry expert who speaks on a wide range of topics such as Food & Beverage, Celebrity Chef, Television & Film, Influential Women, Inspirational, Authors, Entertainers, Host & Emcee, Celebrity, Lifestyle, Italian Heritage and Diversity & Inclusion.

Where does Giada De Laurentiis travel from?

Giada De Laurentiis generally travels from Los Angeles, CA, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances.

Who is the agent for Giada De Laurentiis?

AAE Speakers Bureau has successfully secured keynote speakers like Giada De La

Kerry Diamond:
Hi, everyone. You are listening to Radio Cherry Bombe, and I'm your host, Kerry Diamond. Coming to you from Newsstand Studios at Rockefeller Center in the heart of New York City. I'm the founder and editor of Cherry Bombe Magazine. For today's episode, we are airing highlights from a conversation I had with Giada De Laurentiis at this year's South by Southwest Conference in Austin. Giada and I cover a range of subjects, including family, food, entrepreneurship, all the things she's about. We also talk about her current project, Giadzy, the online hub for all things Giada. There are recipes, her Giadzy membership program, travel recommendations, everything you need to live La Dolce Vita, as Giada would say. We had a great time in Austin and even snuck in a meal at one of my favorite spots in the city, Chef Tracy Malechek's Birdie's. Stay tuned for my chat with Giada at South by Southwest.

If you are new to the world of Cherry Bombe, be sure to sign up for our newsletter over at cherrybombe.com. Get our free weekly newsletter and be in the know about all things Cherry Bombe, from our events to our print magazine. The link is in our show notes. Now let's check in with today's guest.

How are you today? I'm going to start with that before I start firing the questions at you. How are you? And welcome to South by.

Giada De Laurentiis:
I'm great. I've done the music portion of South by Southwest, but I've never done this portion, and it is a whole new world, totally different than the world I know, and I think that's the fun part.

Kerry Diamond:
Let's start talking about you and how this whole ride began. Don't want to start by talking about someone else because you are so accomplished, but I think we do have to talk about your grandfather and the legacy that is attached to his name. So tell us about him.

Giada De Laurentiis:
My grandfather was Dino De Laurentiis, and he was a movie producer. He made over 600 movies in

Everyone has a different hero. My hero, as far as a career, is the amazing cook, Giada De Laurentiis. She would cook for her family and make healthy foods, desserts and other meals for any occasion. I first became aware of her when I was little, my mom and I would always watch her cook or other people that cook, but Giada De Laurentiis was the one we saw the most. "Everyday Italian" is the name of the show we would watch when we were done with our chores. Even when we were at the hospital and my third sister was already born in Mission Viejo Hospital, we would watch the cooking channel instead of cartoons. What attracts me most about her is what she cooks and how she cooks it, everyone would have a certain way to cook something. I am a current freshmen in Capistrano High School in Mission Viejo, California and i am considering to be good in math and in my spare time i like to bake and cook after school. The only thing that I would be similar to the person for my career is baking, I like to bake a lot I already know how to bake a few desserts that my mom taught me.

If I am going to make my career being a chef. According to the Occupational Outlook Handbook Website, how to become a chef or head cook I would have to do  cooking and baking programs in college, but I would have to have a high school diploma for the programs. The program would be like practicing my cooking skills that would be able to cover all the basic things in the kitchen and also how to use the kitchen tools. Some of the job related tasks would be to work at any type of food restaurant.  Some of the qualities for it would be communication skills, business skills, creativity, time-management skills and the last one is the sense of taste and smell. The salary range would be about $41,610. Some simila

In the historically male-dominated culinary industry, Emmy-award-winning TV personality, celebrity chef, and New York Times best-selling author Giada De Laurentiis has not only helped pave the way for female chefs but has also shined a spotlight on the culinary arts as a whole.

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Giada has always been a trailblazer: from being the first in her family to graduate from college, to being the only woman in her class at Cordon Bleu in Paris, to being the first female chef to open a restaurant on the Las Vegas Strip at The Cromwell Hotel in Las Vegas.  But along the way, Giada faced a great deal of adversity - getting bullied as a child, experiencing the devastating loss of her brother, and fighting the sexism and discrimination she faced in the culinary industry.  For Giada, these challenges only fueled her fire - with her passion, a love of great food, and tremendous amount of perseverance - she had built an empire.

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In this episode, Randall and Giada talk about how Giada discovered her passion while working at her grandfather’s restaurant DDL Foodshow, the cultural Italian norms that impacted her life, how she launched her career, how she overcame challenges and practiced resilience, how her time on The Today Show gave her confidence, and everything she’s learned along the way.

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Topics Include:

- Growing up in a traditional Italian family and her experiences in childhood

- Getting bullied as a child

- Being the first person in her family to attend college

- Applying for and attending Cordon Bleu in Paris

- Starting GDL foods

- Landing Everyday Italian on the Food Network

- Does practice make perfect?

- Sexism in the culinary industry

- Being the first woman to open a restaurant on the Las Vegas Strip

- Giada’s Restaurant at The Cromwell

- Challenges she had to overcome

- How her brother’s passing influenced her life

- The three most important ingredients to success

- Advice for changing eating habits

- Establishing the right w