Colonel sanders biography video walt
Before it became the world's second-largest fast-food chain, Kentucky Fried Chicken was the brainchild of a man named Harland "Colonel" Sanders, who cooked up simple country dishes at a roadside gas station. Even after his death in 1980, Sanders is still the instantly recognizable face of the company. His life story—and his road to fast-food fame—includes a lot more than just chicken.
1. Sanders opened his first restaurant inside a gas station.
Colonel Harland Sanders, founder of the Kentucky Fried Chicken restaurant chain, in 1974.
When Harland Sanders first began to serve meals to truck drivers at an old family dining room table wheeled into the front of his Corbin, Kentucky, service station in 1930, fried chicken was not on the menu because it took too long to prepare.
Sanders's country ham and steak dinners proved so popular, however, that he soon opened Sanders’ Café across the street and began to serve chicken fried in an iron skillet. Food critic Duncan Hines included the restaurant in his 1935 road-food guide, and it was there in 1939 that the colonel used pressure cookers to perfect his quick-frying chicken coated in his secret recipe of 11 herbs and spices.
2. He wounded a business rival in a deadly shootout.
The hotheaded Sanders never backed down from a fight, which served him well in the rough-and-tumble “Hell’s Half-Acre” neighborhood that surrounded his Shell Oil gas station. When the future fast-food giant painted advertising signs on barns for miles around, the aggressive marketing tactic rankled Matt Stewart, who operated a nearby Standard Oil gas station.
Told that Stewart was painting over one of his signs for a second time, Sanders rushed to the scene with two Shell executives. According to Josh Ozersky’s book Colonel Sanders and the American Dream, Stewart exchanged his paintbrush for a gun and fatally shot Shell district manager Robert Gibson.
Sanders returned fire and wounded Stewart in the shou Colonel Harland Sanders, who was a successful American businessman and founder of famous KFC fast-food chain. After facing series of failures and rejections in his life, he proved it right that “The one who tries, never fails”. Colonel Sanders was born in 1980, at a farm in Henryville, Indiana. He lost his father at very small age of 5 years. Death of his father left his family in financial trouble. His mother started working in factory which kept her away from home. Therefore, colonel took responsibility of his younger siblings and started cooking for them. At age of 7, he became expert in cooking & at age of 10, he started working in a farm and used to paint horse carriage. At age of 12, his mother got married again and they moved to Greenfield, to live with his step father. But within a year Colonel Sanders was sent back to Clark County, because of his bitter relation with his stepfather. Sanders started working in a farm for just $10- $15 per month. He couldn’t balance between his work and school. So he got dropped out of school at age of sixteen. He also worked as conductor in a streetcar company. At age of 17, Colonel Sanders got fired from 4 jobs. In 1906, Sanders lied about his age and joined US Army and got honourably discharged in 1907. Later he moved to Alabama, where he worked as helper of blacksmith, ash pans cleaner of trains and fireman. In 1908, the businessman got married and had 3 children with his wife. His number of failures and rejections from work, troubled his marriage and his wife left him with 3 kids. One of his son died at age of 20, which left Sanders in depression. Sanders studied law by correspondence and practiced for 3 years. But a courtroom brawl with his own client ended his legal career. After that he worked as seller of life insurance, which again couldn’t last long and he got fired for insubordination. In 1920, he be Do you all know the old man in a white suit in the advertisements done by Kentucky Fried Chicken, or KFC? The individual portraying the character in the advertisements is Colonel Harland Sanders, the renowned founder of KFC. During the 1960s and 1970s, Sanders gained global fame for his distinctive attire, memorable commercials, and television appearances. But behind the charismatic persona of Sanders and his secret recipe to make fried chicken lies the journey of an ambitious man struggling as an entrepreneur in the early 20th century to establish one of the largest fast food restaurants in the world. Harland David Sanders had a difficult early life. Born on 9th September 1890, in Henryville, Indiana, USA, Sanders was the oldest of three siblings. His father, Wilbur David Sanders, worked on a farm until he met with an accident and broke his leg. After this, he worked as a butcher and died in 1895. Harland Sanders was only five years old at the time of his father’s death. Wilbur’s death affected the family both financially and mentally. To make ends meet, Margaret Ann Sanders, Harland Sanders’ mother, took up a small job at a tomato cannery. This left Sanders to take care of his younger siblings at a very young age. It was during this time that Sanders learned to cook, and he even achieved mastery in cooking bread and vegetables by the age of 7. He also started cooking meat for his siblings during this time. Later, his mother remarried twice, and in 1902, the family moved to Greenwood, Indiana, making life more difficult for the young Sanders. In 1903, Sanders left school, declaring his disdain for algebra, and started taking up odd jobs nearby. Sanders left home, aged 13, and went to Indianapolis to work as a horse carriage painter. Only a year later, he went to Southern Indiana to work on a farm, as his father had done in his younge .Colonel Sanders Story | Motivational Story of Colonel Sanders
The story of the founder of KFC—Colonel Sanders
Birth and early life
Sanders’ early professional life